| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Cakes, Fruits | 12 | Servings | |
INGREDIENTS
| 1 1/3 | c | All purpose flour |
| 1 | c | Whole whear flour |
| 1 1/4 | c | Sugar |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 5 | c | Apples, peeled & sliced thin |
| (approximately 5 apples) | ||
| 1/2 | c | Oil |
| 1/4 | c | Honey |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
1. Heat oven to 350°F. 2. Grease and flour bottom only of 13x9-inch pan. 3. In large bowl, combine all ingredients except nut at low speed until moistened; beat 2 minutes at medium speed. 4. Stir in nuts. 5. Spread batter in prepared pan. 6. Bake at 350°F for 40 to 50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool with whipped cream, ice cream, butter sauce, or carmel sauce, if desired. * * * * * * * * * * * * * Nutrients Per 1/12 of Recipe: Calroies......................350 Dietary Fiber.....................3 g Protein.......................5 G Sodium.........................375 mg Carbohydrates................53 g Potassium......................145 mg Fat..........................14 g Calcium...................2% U.S. RDA Cholesterol.............. ..45 mg Iron......................6% U.S. RDA From the kitchen of Lois Flack From the Pillsbury Cookbook. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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