| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Copycat, Miscellaneo | 1 | Servings | |
INGREDIENTS
| 2 | T | Pepper |
| 1 | T | Chicken bouillon powder |
| 1 | t | Onion salt |
| 1 | t | Onion powder |
| 1 | T | Garlic salt |
| 1 | t | Cumin powder |
| 1 | t | Dry marjoram leaves |
| 1 | T | Minced parsley |
| 1 | t | Paprika |
| 1/2 | t | Curry powder |
| 1 | T | Chili powder |
| 1/3 | c | Salt |
INSTRUCTIONS
Mix all ingredients together thoroughly, or put all ingredients in 1 qt. mayonnaise jar with tight fitting lid, shaking until blended well. Keep at room temperature. Use within 3 months. Makes about 1 cup. MC formatting and posting by bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #346 Recipe by: Gloria Pitzer's Better Cookery Cookbook From: Roberta Banghart <bobbi744@sojourn.com> Date: Tue, 17 Dec 1996 14:38:04 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 89
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 44025.4mg
Potassium: 462.9mg
Carbohydrates: 20g
Fiber: 11g
Sugar: 1.3g
Protein: 3.4g