Name: Louie D's Creole Crab Au Gratin
Ingredients: 1 Red onion chopped fine; 1 lb Fresh crab meat cleaned; 1 c Grated vermont white cheddar; 1/4 c Italin bread crumbs; 1 ds Green dragon hot sauce; 4 tb Butter; 1 1/2 c Whole milk; 1 Italian frying pepper chopped fine; 2 tb Flour; 2 ts Louie D's seasoning mix

Contemporary Christian literature is awash with the notion that, in order to be effective and successful, we must respond to market forces. In earlier generation, such an approach was unheard of. The tactic employed by Paul in Corinth was far closer to the model of the day. “Jesus Christ and Him crucified.” That was his message. Even though the Corinthians we demanding miracles and wisdom, Paul did not give them what they wanted. Indeed, he continued to supply the one thing they clearly did not want – preaching. He rejected the style and content that was most acceptable in his day… It is not possible to give people what they want to hear and proclaim the message of the Cross at one and the same time.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian		1	Servings

INGREDIENTS

1		Red onion chopped fine
1	lb	Fresh crab meat cleaned
1	c	Grated vermont white cheddar
1/4	c	Italin bread crumbs
1	ds	Green dragon hot sauce
4	tb	Butter
1 1/2	c	Whole milk
1		Italian frying pepper chopped fine
2	tb	Flour
2	ts	Louie D's seasoning mix

INSTRUCTIONS

In a large cast iron skillet satue onions and pepper in butter until onion
is transparent. Add milk, and flour stirring constantly, cook until
thickened. Add Crab meat, seasoning, and hot sauce. Place half the mix in a
greased casserole dish; sprinkle half the cheese on top and cover with
bread crumbs, add the rest of the mix, sprinkle the rest of the cheese and
bread crumbs over the top and bake at 350 degrees for 20 minutes. Don't
burn the topping.
http://www.louie-d-mag.com/cookbook.html
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998

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