| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Desserts, Fruit | 1 | Servings | |
INGREDIENTS
| 4 | To 6 tart apples | |
| 1/2 | c | Brown sugar |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Sugar |
| 1 | Egg — well beaten | |
| 1/2 | c | Milk |
| 1/2 | c | Melted butter |
INSTRUCTIONS
Preheat oven to 350F. Grease the inside of a 1 1/2 quart baking dish. Place sliced apples, brown sugar, nutmeg, cinnamon and 1/4 teaspoon salt in the dish. Bake apples uncovered until soft, about 20 minutes. While apples are baking, sift together the flour, baking powder, and 1/2 teaspoon salt and sugar. Mix into this the beaten egg, milk and melted butter. Stir gently. Spread the mixture over the apples and continue baking until the top is brown and crusty (about 25 minutes). Serve with whipped cream. From Jennie Partridge Recipe By : Concord Hospital Admitting Cookbook, Concord, NH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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