| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads -, Quick | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cornmeal; stone ground |
| 3 | tb | Flour |
| 2 | tb | Sugar |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | c | Buttermilk |
| 2 | Eggs; well beaten | |
| 4 | tb | Dripping |
INSTRUCTIONS
Preheat the oven to 350F. Combine the dry ingredients and stir in the wet. Pour the mixture into a lightly buttered 8" square pan and bake for 40 minutes, checking after 30. This is a dense, chewy cornbread and serves 6 to 8. Again, substitutions can be made: skim buttermilk, Egg Beaters, and butter substitutes for the dripping and to grease the pan. Do try to find stone ground cornmeal, though. It gives the cornbread a wonderful flavor and texture. The batter may also be fried in a large pan on to p of the stove, flipping it over so both sides are crunchy. Posted to MC-Recipe Digest V1 #191 Date: Sat, 10 Aug 1996 08:34:45 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : Body in the Basement: A Faith Fairchild Mystery. Pix Miller, Faith's= Neighbor. They live in Maine.
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