| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 18 | oz | Apricot preserve |
| 18 | oz | Apple jelly |
| 5 | oz | Prepared horseradish |
| 1 | oz | Dry mustard |
| 1 | ts | Coarsely ground black pepper |
INSTRUCTIONS
HGTV Recipes - Episode 213 1.Blend all ingredients in a food processor or blender. 2. Spoon into clean, sterilized jars. May be stored in the refrigerator up to 3 months. Posted to bbq-digest by Carol McKaskill <<mckaskill@hwy97.net> on Jun 11, 1999, converted by MM_Buster v2.0l.
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