| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 2 | c | Sifted flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/3 | c | Soft butter |
| 1 | Egg | |
| 1 | c | Milk |
| 1/2 | c | Chopped pecans |
| 2 | tb | Soft butter |
| 1/4 | c | Brown sugar; packed |
| 2 | tb | Flour |
| 1 | ts | Cinnamon |
INSTRUCTIONS
TOPPING Date: Sun, 24 Mar 1996 22:47:11 -0600 From: awilson@tfs.net Preheat oven to 350 degrees. Sift first 4 ingredients together. Add butter, egg and milk. Beat well, about 2 minutes. Pour into greased and floured 9 inch square pan. Blend topping ingredients and sprinkle over cake mixture. Bake for 35 to 40 minutes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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