Name: Louisiana Crawfish Quiche
Ingredients: WALDINE VAN GEFFEN; VGHC42A-----; 1 lb Crawfish tails; 1 c Fresh mushrooms -- sliced; 1 c Green onions -- chopped; 1/2 c Butter -- melted; 4 Eggs -- well-beaten; 1/2 c Half 'n Half or light cream; 1 ts Salt; 1/2 ts Dry mustard; 1/8 ts Nutmeg; 1 c Mozzarella -- shredded; 1 9" pie shell -- unbaked

The pastor must be enthralled by, in awe of - can I say it: in love with - his Redeemer so that everything he thinks, desires, chooses, decides, says, and does is propelled by love for Christ and the security of rest in the love of Christ. He must be regularly exposed, humbled, assured, and given rest by the grace of his Redeemer. His heart needs to be tenderized day after day by his communion with Christ so that he becomes a tender, loving, patient, forgiving, encouraging, and giving servant leader. His meditation on Christ - His presence, His promises, and His provisions - must not be overwhelmed by his meditation on how to make his ministry work.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Seafood	6	Servings

INGREDIENTS

		WALDINE VAN GEFFEN
		VGHC42A—–
1	lb	Crawfish tails
1	c	Fresh mushrooms — sliced
1	c	Green onions — chopped
1/2	c	Butter — melted
4		Eggs — well-beaten
1/2	c	Half 'n Half or light cream
1	ts	Salt
1/2	ts	Dry mustard
1/8	ts	Nutmeg
1	c	Mozzarella — shredded
1		9" pie shell — unbaked

INSTRUCTIONS

Saute mushrooms and green onions in butter until tender. Set aside. In
large bowl, combine eggs, milk, salt, dry mustard, nutmeg and cheese. Fold
in crawfish, mushrooms and onions. Pour mixture into pie shell. Bake at
400~ for 15 minutes. Reduce heat to 300~ and continue to bake for 30
minutes or until knife inserted in center comes out clean. Allow to stand 5
minutes before serving.
Recipe By     :
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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