Name: Louisiana Dirty Rice
Ingredients: 3 tb Cooking oil; 2 md Onions; chopped; 4 Cloves garlic; minced; 2 Ribs celery; chopped fine; 3 Green onions; chopped fine; 3 tb Parsley; minced; 1/2 lb Lean ground meat; 1/4 lb Chicken livers; chopped or ground; 2 tb Dry sherry wine; 1 tb Worcestershire sauce; 1 Beef bouillon cube dissolved; 1/2 c Hot water -or-; 1/2 c Beef bouillon soup; 3 c Cooked rice; Salt & pepper to taste

Suffering is not only the consequence of completing the commission, but it is God’s appointed means by which He will show the superior worth of His Son to all the peoples. Just as it was “fitting that He...should make the founder of [our] salvation perfect through suffering” (Heb. 2:10), so it is fitting that God save a people from all the peoples from eternal suffering through the redemptive suffering of Jesus displayed in the temporal sufferings of His missionaries.

David Mathis

CATEGORY	CUISINE	TAG	YIELD
Meats		Rice	4	Servings

INGREDIENTS

3	tb	Cooking oil
2	md	Onions; chopped
4		Cloves garlic; minced
2		Ribs celery; chopped fine
3		Green onions; chopped fine
3	tb	Parsley; minced
1/2	lb	Lean ground meat
1/4	lb	Chicken livers; chopped or ground
2	tb	Dry sherry wine
1	tb	Worcestershire sauce
1		Beef bouillon cube dissolved
1/2	c	Hot water -or-
1/2	c	Beef bouillon soup
3	c	Cooked rice
		Salt & pepper to taste

INSTRUCTIONS

IN
To heated oil, add onions, celery and green onions. Saut. until soft, at
least 10 minutes. Add livers, ground beef, parsley and garlic; brown meat
thoroughly. Add sherry wine and other liquids. Cover and simmer over low
heat for 30 minutes. Remove from heat, add rice and mix well. Good with
beef or fowl. Serves 4.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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