| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Cajun | Cajun, Fish, Sauces | 24 | Servings |
INGREDIENTS
| 2 | qt | Heavy cream,whipped |
| 2 | c | Mayonnaise |
| 1 | c | Tomato sauce |
| 1/2 | c | Dijon mustard(or to taste) |
| 1/2 | c | Horseradish,prepared |
| 2 | tb | Sugar |
| 1 | ts | Cayenne pepper |
INSTRUCTIONS
1. Combine all ingredients; store in refrigerator until ready to use. 2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass under broiler.
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