| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Main, Dishes | 4 | Servings | |
INGREDIENTS
| 1 | lb | Large shrimp |
| 1/2 | c | Olive oil |
| 1/2 | c | Fresh lemon juice |
| 1 | ts | Cajun seasoning |
| 1 | tb | Worcestershire sauce |
| 2 | lg | Bell peppers — cut into 2" |
| Pieces | ||
| 1/4 | c | Butter — melted |
| 1 | ds | Tabasco sauce |
INSTRUCTIONS
Place unpeeled shrimp in 2 quart casserole. Mix together olive oil, lemon juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours. Remove from marinade and skewer with chunks of pepper between shrimp. Mix butter and Tabasco sauce and brush over shrimp. Grill over hot coals until browned. Recipe By : Elizabeth Powell From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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