Name: Louisiana Hot Pot
Ingredients: 8 qt Water; Your favorite crab boil; Seasoning; Zatarain's -- Rex, Golden; Dipt,; Old Bay; Chef Paul's -- etc; Or -- make your own-(for; 8 qt Water; 2 Bay leaves; 1 tb Cayenne pepper; 1 ts Fennel seed; 1 ts Mustard seed; 1 tb Dried thyme; 1 tb Peppercorns -- end boil; Ingred; 1 tb Salt; 2 Onion -- large chunks; 3 Ribs celery -- in large; Chunks; 24 Whole new potatoes --; (preferably red b's); 12 Ears corn on the cob -- cut; In thirds; 2 lb Shrimp -- 31-35 -- green

He is angry with you this moment – and always. You go to sleep with an angry God gazing into your face. You wake in the morning, and if your eye were not dim, you would perceive His frowning countenance. He is angry with you even when you are singing His praises, for you mock Him with solemn sounds upon a solemn tongue. He is angry with you on your knees, for you only pretend to pray; you utter words without heart. As long as you are not a believer, He must be angry with you every moment (see Psalm 7:11).

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Main dishes, Seafood, Shrimp	12	Servings

INGREDIENTS

8	qt	Water
		Your favorite crab boil
		Seasoning
		Zatarain's — Rex, Golden
		Dipt,
		Old Bay
		Chef Paul's — etc
		Or — make your own-(for
8	qt	Water
2		Bay leaves
1	tb	Cayenne pepper
1	ts	Fennel seed
1	ts	Mustard seed
1	tb	Dried thyme
1	tb	Peppercorns — end boil
		Ingred
1	tb	Salt
2		Onion — large chunks
3		Ribs celery — in large
		Chunks
24		Whole new potatoes —
		(preferably red b's)
12		Ears corn on the cob — cut
		In thirds
2	lb	Shrimp — 31-35 — green

INSTRUCTIONS

Put water in a pot large enough (12 qt) to hold the ingredients, add the
seasoning mix and the onions and celery. Bring to a boil then reduce heat
and simmer for 30 minutes to infuse the water with the seasonings.Bring to
a boil again and add the potatoes. Bring to a boil again. Ten minutes later
add the corn. Bring to a boil again. Ten minutes later add the shrimp, cook
until just done,(about 5 min), do not over cook the shrimp. The idea is to
not over cook any of the main ingredients. Drain. Serve in a large bowl for
all to serve themselves, or portion it if you like. Serve with soft butter
in bowls for dipping. I also like to sprinkle Old Bay Seasoning on the
finished product.  You can make batches of this if you drain the cooking
liquid into another container for re-use, rather than down the drain.
Recipe By     : Jim Shaw <[email protected]>
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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