| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Pies | 12 | Servings | |
INGREDIENTS
| 3 | c | Red beans, cooked |
| 13 | oz | Can evaporated milk |
| 2 | Eggs, beaten | |
| 1 | c | Sugar |
| 1/2 | t | Salt |
| 1 | t | Cinnamon |
| 1/2 | t | Cloves |
| 1/2 | t | Nutmeg |
| 2 | 9" pie shells, unbaked |
INSTRUCTIONS
Preheat the oven to 375~. Mash enough of the cooked beans to make 2 cups, and place in a blender, a portion at a time, with the milk. Blend until smooth. Combine with the eggs, sugar, salt and spices. Pour into unbaked pie shells. Bake for 1 hour or until a knife inserted into center comes out clean. Yield: 2 9" pies. Source: The Times-Picayune (wrv) Posted to MC-Recipe Digest V1 #616 by Nancy Berry <nlberry@prodigy.net> on May 19, 1997
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