| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cake | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | Eggs | |
| 1 1/2 | c | Boiling water |
| 1 | c | Quick cooking oatmeal |
| 1 | c | Brown sugar |
| 1 | c | White sugar |
| 2 | c | Plain flour |
| 1 | ts | Soda |
| 1/2 | ts | Salt |
| 1 | c | Chopped pecans |
| 1 | ts | Grated orange rind |
| 1/4 | c | Brown sugar |
| 3 | tb | Butter |
| 2 | tb | Whipping cream |
| 1 | c | Nuts |
INSTRUCTIONS
TOPPING Date: Sun, 24 Mar 1996 22:47:11 -0600 From: [email protected] Combine oatmeal and water and let stand 15 minutes. Grease and flour 9"x12"x2" pan. Preheat oven to 325 degrees. Beat butter, eggs, and sugar until creamy. Add oatmeal, flour, salt, soda, orange rind and nuts. Beat 2 minutes. Bake for 45 to 60 minutes. Add topping and return to oven on broil for 2 minutes. [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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