Name: Louisiana Red Sauce
Ingredients: 1/4 c Butter; 1 tb Chili powder; 2 Garlic cloves, minced; 1/2 c Minced onion; 1/2 c Chopped green pepper; 1/2 c Chopped celery with leaves; 2 Fresh hot peppers, chopped; 1 cn Crushed Ital. tomatoes (28oz; 3 Bay leaves; 1 1/2 ts Thyme leaves; 1/4 ts Black pepper; Salt to taste; Tobasco sauce to taste

I am taking my children with me, and I notice that it is not difficult for me to remember that the little ones need breakfast in the morning, dinner at midday, and something before they go to bed at night. Indeed I could not forget it. And I find it impossible to suppose that our heavenly Father is less tender or mindful than I… I do not believe that our heavenly Father will ever forget His children. I am [a] very poor father, but it is not my habit to forget my children. God is a very, very good Father. It is not His habit to forget His children.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Cajun, Sauces	1	Servings

INGREDIENTS

1/4	c	Butter
1	tb	Chili powder
2		Garlic cloves, minced
1/2	c	Minced onion
1/2	c	Chopped green pepper
1/2	c	Chopped celery with leaves
2		Fresh hot peppers, chopped
1	cn	Crushed Ital. tomatoes (28oz
3		Bay leaves
1 1/2	ts	Thyme leaves
1/4	ts	Black pepper
		Salt to taste
		Tobasco sauce to taste

INSTRUCTIONS

In NONALUMINUM saucepan, melt the butter. Add the chili p[owder and cood
over low heat until the chili powder foams, about 2 minutes. Add the
garlic, onion, green pepper, celery, and hot pepers. Saute over med heeat
until the vegetables are soft, 4-5 min.  Add the tomatoes, bay leaves,
thyme and black peppper.  Bring to a boil, then simmer for 30 min. to blend
flavors. Taste and adjust seasonings. Serve hot or at room temp. Freezes
well. This rich table sauce is a product of Creole influences. It is hot,
rich and delicious--esp. w/fish, chicken and meats. Also excellent on rice.
Yield:  Approx. 3 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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