| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dishes, Main | 4 | Servings | ||
INGREDIENTS
| 1 | t | Whole white peppercorns |
| 1 | t | Dried thyme |
| 2 | Bay leaves | |
| 6 | c | Water |
| 1 | c | White wine vinegar |
| 1 | c | Dry white wine |
| 1 | Onion, peeled and chopped | |
| 2 | Carrot, washed and chopped | |
| 4 | Stalks celery, washed and | |
| chopped | ||
| 2 | Leeks, washed and chopped | |
| 2 | lb | Shrimp with heads, washed |
| and cleaned |
INSTRUCTIONS
Tie the peppercorns and dry herbs together in a little bundle of cheesecloth. Combine the liquids in a saucepot and bring to a boil. Add the vegetables and the herb bundle, and simmer together 20 to 25 minutes. Strain the court bouillon into a pot. Bring court bouillon, add additional water if necessary, to a boil and add the shrimp. Cook the shrimp until pink and just firm. Drain and rinse under cool water. Peel shrimp and serve with Beurre Blanc. Yield: Serves 4 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 From: owner-mc-recipe Date: Sat, 11 Jan 1997 18:00:38 -0800 (PST)
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