| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Olive oil; or a mixture of olive and peanut oils |
| 1 | c | Minced onions |
| 1 | c | Seeded minced green bell peppers |
| 1 | c | Minced celery |
| 8 | oz | Tomato sauce |
| 3/4 | c | Catsup |
| 1 | ts | Creole mustard |
| 1 | tb | Apple cider vinegar |
| 1/4 | ts | Liquid smoke |
| 1/8 | ts | Liquid hot pepper sauce |
INSTRUCTIONS
From: Brenda Laughlin <[email protected]> Date: Wed, 24 Jul 1996 17:54:28 -0500 Saute onions, bell peppers, and celery in oils for 5 minutes add remaining ingredients-mix well heat to a boil, reduce heat, and simmer for 15 minutes. Use as a sauce with shellfish and rice. EAT-L Digest 24 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”