| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | *, Tabasco | 8 | Servings | |
INGREDIENTS
| 6 | Sweet potatoes | |
| 4 | Oranges | |
| 1/4 | c | Butter; softened |
| 1/4 | c | Heavy cream |
| 1/4 | c | Orange juice |
| 1/4 | c | Sugar; firmly packed |
| 2 | tb | Bourbon |
INSTRUCTIONS
Cook sweet potatoes until tender, cool. Meanwhile, cut oranges in half. With sharp knife, carefully cut fruit from inside shell; reserve for garnish, if desired. Remove white membranes from oranges; arrange shells in shallow baking dish. Peel sweet potatoes, place in large mixer bowl. Add butter, heavy cream, orange juice, brown sugar and bourbon; beat until smooth. Spoon into orange shells. Bake in preheated oven 350 degree oven 25 to 30 minutes or until heated through. Garnish with orange sections or slices, if desired. >From Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Mar 24, 1998
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