| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | c | 24 oz. Sargento Fancy |
| Supreme Shredded Sharp | ||
| Cheddar Cheese | ||
| 1/2 | 4 oz. cream cheese room | |
| temperature | ||
| 3/4 | c | Mayonnaise |
| 2 | T | Grated onion |
| 1 | t | Cayenne pepper |
| 1 | Jar, 7 oz. peeled | |
| pimiento drained Lavosh | ||
| or | ||
| pita crisps |
INSTRUCTIONS
Place Cheddar, cream cheese, mayonnaise, onion and pepper in food mixer fitted with a flat or paddle beater. Mix on medium speed 3 minutes, scraping sides and bottom halfway through mixing. Add pimiento; continue mixing until it is shredded and mixture is somewhat smooth. Do not overmix. Pack cheese into crocks or serving dishes. Cover; refrigerate overnight. Let stand at room temperature 45 minutes before serving. Serve with lavosh or pita crisps. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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