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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

6 c (24 oz.) Sargento Fancy Supreme Shredded Sharp Cheddar Cheese
1/2 pk (4 oz.) cream cheese; room temperature
3/4 c Mayonnaise
2 tb Grated onion
1 ts Cayenne pepper
1 Jar; (7 oz.) peeled pimiento, drained Lavosh or pita crisps

INSTRUCTIONS

Place Cheddar, cream cheese, mayonnaise, onion and pepper in food mixer
fitted with a flat or paddle beater. Mix on medium speed 3 minutes,
scraping sides and bottom halfway through mixing. Add pimiento; continue
mixing until it is shredded and mixture is somewhat smooth. Do not overmix.
Pack cheese into crocks or serving dishes. Cover; refrigerate overnight.
Let stand at room temperature 45 minutes before serving. Serve with lavosh
or pita crisps.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998

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