| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dip | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Plum tomatoes; chopped |
| 1 | Avocado; peeled & chopped | |
| 3/4 | c | Sweet red pepper; chopped |
| 1/4 | c | Red onion; minced |
| 2 | tb | Fresh cilantro |
| 1 | tb | Red wine vinegar |
INSTRUCTIONS
Combine the ingredients. Mix well. Serve. Yields 2 Cups. Joel Ehrlich <Joel.Ehrlich@salata.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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