| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Veg09 | 8 | servings | |
INGREDIENTS
| 1/3 | c | Vegetable bouillon granules |
| 1/4 | c | Dehydrated onion flakes |
| 1/2 | c | Split peas |
| 1/2 | c | ABC or small shell or ring macaroni |
| (any small shape pasta will do) | ||
| 1/4 | c | Barley |
| 1/2 | c | Lentils |
| 1/3 | c | Non-instant white rice tricolor spiral |
| Pasta |
INSTRUCTIONS
Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes great, too! Decorate the jar with a fabric lid and/or a bow tied around the neck. Be sure to attach the cooking instructions to the jar. 1 Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jars with the ingredients. Be sure to use a wide-mouth, 1-quart canning jar. 2 Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar. 3 Attach tag with cooking instructions: In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad. Makes 8 servings Recipe by: www.souprecipe.com/ 4/17/99 Converted by MM_Buster v2.0l.
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