Name: Lovelight Chocolate Cake
Ingredients: 2 Eggs, separated; 1 1/2 c Sugar, divided; 1 3/4 c Cake flour; 3/4 ts Baking soda; 3/4 ts Salt; 1/3 c Vegetable oil; 1 c Buttermilk, divided; 2 Squares (1 oz each) semisweet chocolate, melted, cooled; 3 tb Butter, softened; 1 pk (3 oz) cream cheese, softened; 4 c Confectioner's sugar; 4 tb Milk; 2 Squares (1 oz each) semisweet chocolate, melted, cooled; 1/2 ts Vanilla extract

Throughout the course of history God has worked in a variety of ways through individuals, nations, and peoples. The focus of His present work is the church. That which was begun in the Scriptures, as men and women were called to acknowledge the Lordship of Christ, continues today in fulfillment of Christ’s promises to build His church. Not only is Christ building His church, but also it is the primary instrument through which He ministers in the world. As the Father sent Christ, so the church bears the ambassadorial role for its Lord as sent ones with a message of reconciliation.

Robert Saucy

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Cakes	12	Servings

INGREDIENTS

2		Eggs, separated
1 1/2	c	Sugar, divided
1 3/4	c	Cake flour
3/4	ts	Baking soda
3/4	ts	Salt
1/3	c	Vegetable oil
1	c	Buttermilk, divided
2		Squares (1 oz each) semisweet chocolate, melted, cooled
3	tb	Butter, softened
1	pk	(3 oz) cream cheese, softened
4	c	Confectioner's sugar
4	tb	Milk
2		Squares (1 oz each) semisweet chocolate, melted, cooled
1/2	ts	Vanilla extract

INSTRUCTIONS

FROSTING
Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating
until stiff peaks form; set aside. In a mixing bowl, combine flour, baking
soda, salt and remaining sugar. Add oil and 1/2 cup buttermilk; beat 1
minute. Add yolks, chocolate and remaining buttermilk; beat 1 minute. Fold
in egg white mixture. Pour into two greased 9-in round cake pans. Bake at
350 for 30-35 minutes or until cake tests done. Cool in pans 10 minutes
before removing to a wire rack. For frosting, cream butter and cream
cheese. Add sugar alternately with milk. Gradually add chocolate and
vanilla; mix well. Frost cooled cake. Cover and chill.
Recipe by: "Baking - A Family Tradition" (ToH Aug/Sept 95)
Posted to EAT-L Digest 04 Feb 97 by Sean Coate <swcoate@PEGANET.COM> on Feb
5, 1997.

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