Name: Lovely Lemon Cheesecake
Ingredients: 2 tb Low-fat graham cracker crumbs; 3 oz Lemon gelatin powder; 2/3 c Boiling water; 1 c Fat-free cottage cheese; 8 oz Fat-free cream cheese, softened; 2 c Cool Whip® Free, thawed; 4 dr Yellow food coloring; 21 oz Cherry pie filling, chilled

Most of us have become so familiar with sin that we no longer see it as a deadly monster. Sin is more dangerous than wild bears, more deadly than blazing forest fires. Ask Nebuchadnezzar, who lost his mind because he refused to deal with his pride. Ask Samson, who was reduced to a pathetic shred of a man because he never got control over the lusts of his flesh. Ask Achan and Ananias and Sapphira, who all lost their lives over “small,” secret sins.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheesecake, Gelatin pow	8	Servings

INGREDIENTS

2	tb	Low-fat graham cracker crumbs
3	oz	Lemon gelatin powder
2/3	c	Boiling water
1	c	Fat-free cottage cheese
8	oz	Fat-free cream cheese, softened
2	c	Cool Whip® Free, thawed
4	dr	Yellow food coloring
21	oz	Cherry pie filling, chilled

INSTRUCTIONS

Prepare a 9" springform pan with cooking spray. Sprinkle with half the
crumbs. In a food processor, combine gelatin powder and boiling water. Mix
until gelatin is completely dissolved. Add cottage cheese and cream cheese.
Process until smooth. Pour into mixing bowl. Fold in whipped topping and
food coloring. Pour into prepared pan. Smooth top. Sprinkle with remaining
crumbs around outer edge. Chill four hours, or until set. Then, top center
with pie filling.
Per serving: 196 Calories; 1g Fat (5% calories from fat); 11g Protein; 38g
Carbohydrate; 7mg Cholesterol; 310mg Sodium
Recipe by: There's Always Room For Jell-O Posted to MC-Recipe Digest V1
#637 by [email protected] on Jun 6, 1997

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