Name: Lovely Potato Casserole
Ingredients: 2 lb Baking potatoes, skinned, shredded; 1/2 c Butter, melted; 1 tb Salt; 2 tb Dried, minced onion; 1 cn Cream of Chicken soup; 2 c Sour cream; 2 c Cheddar cheese, grated; 1/4 c Butter; 2 c Can french fried onions

Brothers and sisters, we must be more earnest in seeking God in worship. We must be less flippant and less frivolous and thoughtless and casual and disrespectful as we approach the chamber of God in the assembly of the faithful. Have you ever thought through the implications of Jeremiah 29:13 where God says, "You will seek me and find me; when you seek me WITH ALL YOUR HEART." There is only one reason to come to this service – to seek and find GOD! And the Lord God says to you straight from his Word every Sunday, "You will find me when you seek me with ALL YOUR HEART!"

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	French	Casseroles, Vegetables, Side dish	4	Servings

INGREDIENTS

2	lb	Baking potatoes, skinned, shredded
1/2	c	Butter, melted
1	tb	Salt
2	tb	Dried, minced onion
1	cn	Cream of Chicken soup
2	c	Sour cream
2	c	Cheddar cheese, grated
1/4	c	Butter
2	c	Can french fried onions

INSTRUCTIONS

Preheat oven 350~F. Combine potatoes, 1/2c butter, salt, onion, soup, sour
cream, and cheese. Put into a greased 9x13" baking dish, spreading to full.
Combine 1/4c butter with the crushed french fried onions and sprinkle on
top. Bake 1 1/4 hrs.
Posted to EAT-L Digest 09 Dec 96
From:    Martha Sheppard <marthahs@WORLDNET.ATT.NET>
Date:    Tue, 10 Dec 1996 12:18:30 -0500

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