| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 4 | Servings | ||
INGREDIENTS
| 1 | tb | Finely chopped onion |
| 1 | tb | Butter or margarine |
| 1 | cn | (2.25-oz) deviled ham |
| 1/4 | c | Soft bread crumbs |
| 1/4 | ts | Seasoned salt |
| 1/4 | ts | Worcestershire sauce |
| 1 | cn | (6-oz) mushroom crowns; drained |
| Melted butter or margarine |
INSTRUCTIONS
Cook onion in 1 Tbs butter or margarine over low heat until tender but now browned. Combine with ham, crumbs, salt & Worcestershire. Carefully stuff mushrooms & brush with melted butter. Broil, stuffed side up for 5-8 minutes or until heated through. MRS H.T. (NORRICE) NESBITT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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