Lover-ly Stuffed Mushrooms

When you are tempted to any vanity – set the blessed Redeemer before you, consider His example, and ask yourself, “How would Jesus, my Lord and Master, have acted in such a case? Would He have spent His time upon such trifles? Would He have spoken such and such; or done this or the other thing, which I am solicited to do? And shall I give way to that which would be a manifest deviation from His holy example? God forbid!”

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
		Appetizer	4	Servings

INGREDIENTS

1	T	Finely chopped onion
1	T	Butter or margarine
1		2.25-oz deviled ham
1/4	c	Soft bread crumbs
1/4	t	Seasoned salt
1/4	t	Worcestershire sauce
1		6-oz mushroom crowns
		drained
		Melted butter or margarine

INSTRUCTIONS

Cook onion in 1 Tbs butter or margarine over low heat until tender  but
now browned. Combine with ham, crumbs, salt & Worcestershire.
Carefully stuff mushrooms & brush with melted butter. Broil, stuffed
side up for 5-8 minutes or until heated through.  MRS H.T. (NORRICE)
NESBITT  From the <The Bliss of Cooking Returns>, Fort Bliss Officers
Wives  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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