Name: Low-Cal Butternut Ice Cream
Ingredients: 1 md Butternut squash, (1-3/4 pounds); 1/4 c Water; 1/2 ga Vanilla low-fat frozen yogurt, softened

When the reality of sin and its radical effects on the whole man are bypassed the idea takes over that it simply takes a decision for Christ to bring about the new birth. A decision for Christ is all that is needed. This is “easy-believism,” in which repentance from sin is sidelined. Those who make a decision receive a pronouncement that they are saved. This proves premature. False converts are the outcome. The theory of the carnal Christian has been invented in order to accommodate those who have made a decision but who bear no marks of the new birth.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Grains		Desserts	15	Servings

INGREDIENTS

1	md	Butternut squash, (1-3/4 pounds)
1/4	c	Water
1/2	ga	Vanilla low-fat frozen yogurt, softened

INSTRUCTIONS

Cut squash in half lengthwise; discard seeds and membrane. Place squash
halves, cut sides down, in a shallow baking dish, and add water. Cover with
heavy-duty plastic wrap, and vent. Microwave at HIGH 10 minutes or until
very tender, rotating dish a half-turn after 5 minutes. Drain; cover and
chill completely.
Scoop out pulp from squash halves; discard shells. Place pulp in food
processor; process until smooth. Combine pulp and frozen yogurt in a bowl;
stir until well-blended. Cover and freeze for at least 2 hours before
serving. Yield: 7-1/2 cups (serving size: 1/2 cup).
Per serving: 121 Calories; 2g Fat (11% calories from fat); 6g Protein; 21g
Carbohydrate; 6mg Cholesterol; 81mg Sodium
NOTES : At first my family didn't think they'd like ice cream made from
squash, but after one taste they quickly changed their minds. -- Helen
Wilson, Sherman, Texas.
Recipe by: Cooking Light, Nov/Dec 1994, page 142
Posted to MC-Recipe Digest V1 #427 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”