| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts, Diabetic, Low-fat/cal | 24 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/4 | c | Granulated fructose** |
| 1/2 | c | Unsweetened cocoa |
| 1 1/2 | t | Baking soda |
| 1 | t | Salt |
| 1 | c | Low fat milk, 2% |
| 2/3 | c | Liquid shortening |
| 2 | Eggs | |
| **or other sugar replacement |
INSTRUCTIONS
Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool. Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat From Diabetic Dessert Cookbook Reposted 4 you and yours via Nancy O'brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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