Name: Low-Cal Cocoa Mix
Ingredients: 3/4 c Cocoa; 1/2 ts Salt; 1 qt Instant dried milk; Dry sugar substitute equal; To 1 1/2 c sugar

As the New Testament makes clear, being a “Spirit-filled” Christian has nothing to do with uttering mindless gibberish, crashing to the carpet in a hypnotic trance, or any other mystical encounter of supposed ecstatic power. Rather, it has everything to do with submitting our hearts and minds to the Word of Christ, walking in the Spirit and not the flesh, and daily growing in love and affection for the Lord Jesus unto the service of His whole body, the church.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Diabetic, Beverages, Low-fat/cal	32	Servings

INGREDIENTS

3/4	c	Cocoa
1/2	ts	Salt
1	qt	Instant dried milk
		Dry sugar substitute equal
		To 1 1/2 c sugar

INSTRUCTIONS

Mix ingredients well and store in an airtight container in a
moderately cool place.  Use 2 tbsp mix plus 6 ounces boiling water
per serving of cocoa. variations: Mexican Cocoa: Add 2-3 teaspoons of
cinnamon when mixing the total ingredients. or place a scant 1/8 tsp
in a cup of cocoa. Mocha: Add 1/3 cup instant coffee when mixing the
total ingredients; or place 1/2 teaspoon instant coffe in a cup of
the cocoa. Nutritive values per serving: CAL 49; CHO 4 gm; PRO 3 gm;
FAT 3 gm; NA 113 mg; Food exchanges per serving: 1/3 milk, 1/2 fat
Low sodium diets: Omit salt Source: The New Diabetic Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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