| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Thai | Thai, Rice | 4 | Servings |
INGREDIENTS
| 18 | oz | Non Fat Plain Yogurt |
| 8 | oz | Non Fat Milk |
| 2 | Packets Equal Sweetener | |
| 2 | ts | Imitation Coconut Extract |
| 3 | c | Low Fat Coconut Milk |
| 1 | tb | Thai Yellow Curry Base |
| 1/2 | lb | Mushrooms, Sliced |
| 3 | c | Minute Rice |
INSTRUCTIONS
LOW FAT COCONUT MILK CURRY Prepare the imitation coconut milk, or use the real stuff. Place the coconut milk, mushrooms and the curry base in a sauce pan and warm to just before boiling. Add the Minute Rice and allow to stand for 10 minutes. This is a low fat version that makes a nice side dish. From: Syd's Cookbook. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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