Name: Low-Cal Macaroni Bake
Ingredients: 2 c Macaroni, cooked; 2 tb Margarine; 2 c Skimmed milk; 2 ts Parsley; 1/2 ts Pepper; 1/3 c Bread crumbs; 1 Onion, chopped; 1/4 c Flour; 2 ts Dill weed; 1/8 ts Garlic powder; 2 c Low fat cottage cheese; 1 pn Paprika

CATEGORY	CUISINE	TAG	YIELD
Dairy		Low-cal, Pasta	5	Servings

INGREDIENTS

2	c	Macaroni, cooked
2	tb	Margarine
2	c	Skimmed milk
2	ts	Parsley
1/2	ts	Pepper
1/3	c	Bread crumbs
1		Onion, chopped
1/4	c	Flour
2	ts	Dill weed
1/8	ts	Garlic powder
2	c	Low fat cottage cheese
1	pn	Paprika

INSTRUCTIONS

Preheat oven 350F.  Saute onions in margarine, add flour. Stir in milk,
little at a time until thick. Add spices. Add cheese. Add macaroni. Pour
into shallow pan. Top with crumbs and paprika. Bake 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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