| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Low-cal, Pasta | 5 | Servings | |
INGREDIENTS
| 2 | c | Macaroni, cooked |
| 2 | T | Margarine |
| 2 | c | Skimmed milk |
| 2 | t | Parsley |
| 1/2 | t | Pepper |
| 1/3 | c | Bread crumbs |
| 1 | Onion, chopped | |
| 1/4 | c | Flour |
| 2 | t | Dill weed |
| 1/8 | t | Garlic powder |
| 2 | c | Low fat cottage cheese |
| 1 | pn | Paprika |
INSTRUCTIONS
Preheat oven 350F. Saute onions in margarine, add flour. Stir in milk, little at a time until thick. Add spices. Add cheese. Add macaroni. Pour into shallow pan. Top with crumbs and paprika. Bake 45 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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