Name: Low Cal Pumpkin Cheese Pie
Ingredients: 1 Recipe unbaked pie shell; (recipe follows); 8 oz Cream cheese softened; 2 tb Granulated sugar replacement; 1 ts Vanilla extract; 1 Egg; 1 1/2 c Unsweetened pumpkin puree; 1 c Evaporated skim milk; 2 Eggs; 2 tb Granulated suagr replacement; 1 ts Cinnamon; 1/4 ts Ea ground nutmeg & ginger

Vision can sometimes be a terrible burden. God may give a vision without the context of the time it will take to become the vision. Sometimes church leaders feel that because they have a vision, it must happen quickly. I am reminded of Joseph and the vision he had from God. I wonder how often Joseph sat in that jail cell expecting to be delivered at any moment, when it was going to be over 13 years until he was free and God’s vision began to manifest itself. What a long time and much preparation between vision and the working out of the vision! Wisdom would dictate that we prepare to do what we can when we can, and then wait on the Lord and His timing to bring the vision to fruition.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Diabetic, Pies	8	Servings

INGREDIENTS

1		Recipe unbaked pie shell
		(recipe follows)
8	oz	Cream cheese softened
2	tb	Granulated sugar replacement
1	ts	Vanilla extract
1		Egg
1 1/2	c	Unsweetened pumpkin puree
1	c	Evaporated skim milk
2		Eggs
2	tb	Granulated suagr replacement
1	ts	Cinnamon
1/4	ts	Ea ground nutmeg & ginger

INSTRUCTIONS

Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl or
workbowl of processor. Beat or process until well blended. Careful pour
mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until
a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat
meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
Posted to MM-Recipes Digest V4 #308 by "Robert Ellis"
<rpearson@snowcrest.net> on Nov 27, 1997

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