| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Fruits | Desserts, Low-cal, Pies | 8 | Servings | |
INGREDIENTS
| 1/2 | c | WW Chocolate Ice Milk |
| (Softened) | ||
| 1 | c | Light Cool Whip (thawed) |
| 1 | pk | Sugarfree Chocolate Pudding |
| (prepared) | ||
| 1/4 | c | Crunchy Peanut Butter |
| 3 | oz | Grapenuts |
| FOOD EXCHANGES | ||
| 1/2 | Milk, Fat, Bread, Protein, | |
| Fruit | ||
| 35 | Optional Calories |
INSTRUCTIONS
Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze.
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