Name: Low-Cal Strawberry Chiffon Pie
Ingredients: 1 c Water; 1 Env knox unflavored gelatine; 1 .20 oz kool aid unsweetened; Drink mix (strawberry flav.); 8 1 g packets equal sugar sub; 1 Recipe low cal whipped topp-; Ing; 2 tb Instant dry milk; 9 Inch graham cracker crust; (see diabetic recipe); 9 Fresh strawberries; (optional)

When we are tempted and seek to know and love God, and like Moses long to see His glory, and out of that occupation of our minds have no further love for that previous temptation, we have experienced something of the reality of the very highest form of freedom from sin. It is one thing to love sin and to force ourselves to quit it; it is another thing to hate sin because love for God is so gripping that the sin no longer appeals. The latter is repentance; the former is reform. It is repentance that God requires. Repentance is “a change of mind.” To love and yet quit it is not the same as hating it and quitting it. Your supposed victory over a sin may be simple displacement. You may love one sin so much (such as your pride) that you will curtail another more embarrassing sin which you also love. This may look spiritual, but there is nothing of God in it. Natural men do it every day.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Diabetic, Pies, Desserts, Fruits, Low-fat/cal	1	Pie

INGREDIENTS

1	c	Water
1		Env knox unflavored gelatine
1		.20 oz kool aid unsweetened
		Drink mix (strawberry flav.)
8		1 g packets equal sugar sub
1		Recipe low cal whipped topp-
		Ing
2	tb	Instant dry milk
9		Inch graham cracker crust
		(see diabetic recipe)
9		Fresh strawberries
		(optional)

INSTRUCTIONS

Combine water and gelatin.  Let set for 5 minutes and then heat until
gelatin is melted.  Add Kool aid mix and sweetener to gelatin.  Mix
well and refrigerate until slightly thickened. Prepare whipped
topping while gelatin is thickening.  Refrigerate until needed. Add
dry milk to thickened gelatin and whip at high speed until creamy and
stiff. Remove beater and gently fold in whipped topping into whipped
gelatin. Spread filling evenly into graham cracker crust.  Garnish
eack serving with a fresh strawberry, placing a fresh strawberry in
the center of the pie. Refrigerate until firm.  Cut into 8 equal
pieces. Per serving(1/8 of pie): CAL 125; CHO 15 gm; PRO 3 gm; FAT 7
gm; NA 122 mg; Food exchanges per serving: 1 bread, 1 fat Source: The
New Diabetic Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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