Name: Low-Cal Tomato Gratin
Ingredients: 1 1/2 c Bread cubes, small, fresh use French or Italian; 28 oz Canned tomatoes, drained; 1/4 c Fresh parsley, coarse chop; 1 tb Olive oil; 3 Garlic cloves, minced; 1/2 ts Dried basil; 1/4 ts Pepper; 3 tb Parmesan, freshly grated

We must ask, Do I fight merely from doctrinal faithfulness? This is like the wife who never sleeps with anybody else but never shows love to her own husband. Is that a sufficient relationship in marriage? No, ten thousand times no. Yet if I am a Christian who speaks and acts for doctrinal faithfulness but do not show love to my divine bridegroom, I am in the same place as such a wife. What God wants from us is not only doctrinal faithfulness, but our love day by day. Not in theory, mind you, but in practice.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Canadian	Vegetables, Cheese	4	Servings

INGREDIENTS

1 1/2	c	Bread cubes, small, fresh use French or Italian
28	oz	Canned tomatoes, drained
1/4	c	Fresh parsley, coarse chop
1	tb	Olive oil
3		Garlic cloves, minced
1/2	ts	Dried basil
1/4	ts	Pepper
3	tb	Parmesan, freshly grated

INSTRUCTIONS

Spread bread crumbs on rimmed baking sheet; Bake in 375F 190C oven or toast
in toaster oven for about 5 minutes or until crisp and lightly browned.
Meanwhile, cut tomatoes into quarters. In shallow 6-cup casserole, combine
tomatoes, parsley, oil, garlic, basil and pepper. Stir in bread; sprinkle
cheese over top. Bake, uncovered, in 375F 190C oven for about 20 minutes or
until heated through. Per Serving: about 125 calories, 5 g protein, 6 g
fat, 14 g carbohydrate
Source: Canadian Living magazine [Nov 95] Presented in an article by Anne
Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C"
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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