| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Cyberealm, Mom’s best, Irish, Low-cal, Breads | 8 | Servings |
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Whole wheat flour |
| 2 | tb | Sugar |
| 1 | tb | Rolled oats |
| 1 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| 2 | tb | Buttermilk |
INSTRUCTIONS
1. Preheat oven to 400F. Grease cookie sheet with nonstick spray. 2. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except buttermilk; mix well. Make a well in the center of the flours; add 1 cup buttermilk. Stir just until moistened. 3. On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons buttermilk. 4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm Source: Pillsbury Fast and Healthy Magazine March/April 1993 Each serving contains: 2 breads Per serving: 140 calories Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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