| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 3 | Servings | |
INGREDIENTS
| 2 | c | Lowfat cottage cheese |
| 1 | c | Buttermilk |
| 1 | T | Red wine vinegar |
| 2 | T | Parsley, chopped |
| 10 | Garlic, chopped | |
| 1/4 | t | Salt |
INSTRUCTIONS
In blender or food processor, mix cottage cheese until smooth. Add remaining ingredients and blend. Makes about 3 cups dressing for green salads. Will keep in refrigerator for 2 weeks. Nutrition Analysis per serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg sod; 1mg chol. Serving Size: 2 Tablespoons Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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