0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Dressing 8 Servings

INGREDIENTS

1/3 c Tofu
1 1/2 ts Dijon mustard
1 ts Anchovy paste; or anchovy
2 tb Parmesan cheese; grated
1 pn Sugar; pinch
2 tb Lemon juice
1 Clove garlic; minced
1/4 ts Salt
1 tb Olive oil
1 pn Pepper

INSTRUCTIONS

Date: Wed, 1 May 1996 13:18:50 -0400
From: millern@redwood.cc.andrews.edu (Nancy Miller)
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop
coarsely and let cool. In blender, blend lemon juice, mustard, garlic,
anchovy, salt, sugar and pepper. With blender running, gradually add tofu,
cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2
days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g
carbohydrate.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #121
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?