| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Graham cracker crumbs |
| 4 | tb | Butter melted |
| 2 | 3-oz boxes cherry gelatin; (sugar free) | |
| 1 | c | Boiling water |
| 2 | Container; (16-oz.) lowfat cottage cheese | |
| 1 | Container; (8-oz.) lite Cool Whip |
INSTRUCTIONS
Notes: By Elayne Koons, Palmerton. The Times News. PA Mix graham cracker crumbs and melted butter, then press into bottom of a 13² pan. Dissolve gelatin in boiling water. In blender or food processor blend gelatin mixture and cottage cheese until smooth. Pour over graham cracker mixture. Refrigerate for 2 to 3 hours. When firm spread Cool Whip over top. Makes about 8 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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