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CATEGORY CUISINE TAG YIELD
Meats Soup 6 Servings

INGREDIENTS

1 Chicken; cut up
Salt & pepper to taste
1 md Onion; chopped
2 Cloves garlic; chopped
1 pk Frozen okra
Tomato; optional
14 c Water

INSTRUCTIONS

Remove skin from chicken; season with salt and pepper. Place garlic and
onion in a pot with raw chicken. Add water; heat to a boil. Add tomato and
okra. Cook until chicken is tender. Serve over rice. Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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