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CATEGORY CUISINE TAG YIELD
Meats Soup 6 Servings

INGREDIENTS

1 Chicken, cut up
Salt & pepper to taste
1 Onion, chopped
2 Cloves garlic, chopped
1 Frozen okra
Tomato, optional
14 c Water

INSTRUCTIONS

Remove skin from chicken; season with salt and pepper. Place garlic
and onion in a pot with raw chicken. Add water; heat to a boil. Add
tomato and okra. Cook until chicken is tender. Serve over rice.  Serves
6.  From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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