Low-calorie Chicken Okra Gumbo

It is important to note that as Jesus was standing on the brink of the most important public ministry the world had ever seen [Mt. 4:1-11], He chose to fast! Have you ever paused to reflect on the eternal consequences of what transpired in the wilderness of Judea those forty days? Heaven and hell hung in the balance. Had Jesus wavered, had He faltered, had He balked, all hope of heaven would have been dashed on the very rocks with which the enemy tempted Him. Of the dozens of things Jesus might have done to withstand temptation, He is led by the Spirit to fast.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	6	Servings

INGREDIENTS

1		Chicken, cut up
		Salt & pepper to taste
1		Onion, chopped
2		Cloves garlic, chopped
1		Frozen okra
		Tomato, optional
14	c	Water

INSTRUCTIONS

Remove skin from chicken; season with salt and pepper. Place garlic
and onion in a pot with raw chicken. Add water; heat to a boil. Add
tomato and okra. Cook until chicken is tender. Serve over rice.  Serves
6.  From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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