| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 24 | servings | ||
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | c | Non-fat milk; (skim milk) |
| 1/4 | c | Granulated fructose |
| 2/3 | c | Canola oil |
| 1/2 | c | Unsweetened cocoa |
| 2 | Eggs | |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
INSTRUCTIONS
Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 24 1. Preheat oven to 350F. 2. Grease and flour a 13 x 9" cake pan. 3. Combine all ingredients in a mixing bowl and beat just until blended. 4. Pour into prepared pan and bake for 40-45 miutes. 5. Let cool and serve. Calories: 86 per serving; Fat: 4 grams per serving Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp-mailing-list@gourmetconnection.com> on Jan 11, 1999, converted by MM_Buster v2.0l.
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