Low-calorie Dill Dip – We Love God!

The pastor must be enthralled by, in awe of - can I say it: in love with - his Redeemer so that everything he thinks, desires, chooses, decides, says, and does is propelled by love for Christ and the security of rest in the love of Christ. He must be regularly exposed, humbled, assured, and given rest by the grace of his Redeemer. His heart needs to be tenderized day after day by his communion with Christ so that he becomes a tender, loving, patient, forgiving, encouraging, and giving servant leader. His meditation on Christ - His presence, His promises, and His provisions - must not be overwhelmed by his meditation on how to make his ministry work.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy		Spreads	1	Servings

INGREDIENTS

1/2	c	Reduced-calorie mayonnaise
		or salad dressing
1/2	c	Reduced calorie dairy sour
		cream
1	T	Snipped fresh parsley
1	T	Thinly sliced green onion
1	t	Dried dill weed I
1	t	Lemon juice
1/2	t	Salt-free seasoning

INSTRUCTIONS

1994    
Serve as a party snack with fresh vegetables or with pita bread cut
into triangles and toasted in the oven. Each tablespoon of dip has 34
calories and three grams fat.  % Stir together all ingredients Store,
covered, in the refrigerator.  Makes 1 cup dip. From the files of Al
Rice, North Pole Alaska. Feb  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”