| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dip | 12 | Servings | ||
INGREDIENTS
| 1/2 | c | Finely chopped cucumber |
| 2 | c | Low-fat plain yogurt |
| 1 | t | Dill weed |
| 1/2 | t | Salt |
| 1/2 | t | Garlic powder |
| 1/4 | t | Paprika |
INSTRUCTIONS
Mix all ingredients except paprika. Sprinkle mixture with paprika. Chill. Serve with hot or cold cooked artichokes. Calories: 6 per Tablespoon. Yield: 3 cups. LOW-CALORIE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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