Name: Low Calorie French Dressing
Ingredients: 1 1/4 qt WATER; 4 tb ONIONS DRY; 4 oz SUGAR; GRANULATED 10 LB; 1 qt SALAD OIL; 1 GAL; 22 oz CATSUP TOMATO#10; 3 tb MUSTARD FLOUR; 1 qt VINEGAR CIDER; 2 tb PAPRIKA GROUND; 1 1/2 oz SALT TABLE 5LB

Our drive to evangelize and our desire to grow numerically have led us to “use” worship as a tool to reach the lost. We have gone so far as to turn our worship services, as opposed to evangelistic services, into "seeker-friendly" meetings, so the world will feel at home when they come into the house of God. We should always be sensitive to the unsaved, but nowhere in Scripture are we told to accommodate the world in what God calls the believer to offer to Him.

Ron Owens

CATEGORY	CUISINE	TAG	YIELD
	French		100	Servings

INGREDIENTS

1 1/4	qt	WATER
4	tb	ONIONS DRY
4	oz	SUGAR; GRANULATED 10 LB
1	qt	SALAD OIL; 1 GAL
22	oz	CATSUP TOMATO#10
3	tb	MUSTARD FLOUR
1	qt	VINEGAR CIDER
2	tb	PAPRIKA GROUND
1 1/2	oz	SALT TABLE 5LB

INSTRUCTIONS

1.  COMBINE MUSTARD FLOUR, PAPRIKA, SALT, SUGAR, CATSUP AND ONIONS IN
MIXER BOWL.
2.  UUSING A WIRE WHIP, BEAT AT MEDIUM SPEED ABOUT 2 MINUTES OR UNTIL
WELL BLENDED.
3.  CONTINUE BEATING; SLOWLY ADD VINEGAR, OIL AND WATER ALTERNATELY.
4.  COVER; REFRIGERATE UNTIL READY TO SERVE.
5.  SHAKE OR BEAT WELL BEFORE USING.
  :
Recipe Number: M05801
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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