| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | Servings | ||
INGREDIENTS
| 2 | ts | Gelatin |
| 1 | c | Cold water |
| 3/4 | c | Nonfat dry milk |
| 1 1/2 | c | Fresh milk |
| 3 | tb | Sugar |
| 1 | tb | Liquid sweetener |
| 2 | ts | Pure vanilla |
| 2 | tb | Lemon juice |
INSTRUCTIONS
Directions: Soften gelatin in 1/2 c water. Mix 1/4 c dry milk with freshmilk; scald. Dissolve gelatin in milk; stir in 2 tb sugar, liquid sweetener, and vanilla. Chill until slightly thickened. Beat 1/2 c dry milk with 1/2 c very cold water until it begins to thicken. Add lemon juice; beat until thick. Beat in 1 tb sugar until mixture is consistency of whipped cream. Fold in chilled gelatin mixure. Pour into ice trays; freeze. Source: The Encylcopedia of Creative Cooking Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 22:46:04 -0400 From: Rod Grant <rodgrant@magi.com>
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