| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Irish | Cyberealm, Desserts, Irish, Low-cal, Mom’s best | 4 | Servings |
INGREDIENTS
| 2 | c | Skim or 1% milk |
| 1 | pk | 3.4 oz instant french van- illa pudding |
| 1 1/2 | c | Cubed frozen fat free golden pound cake |
| 4 | ts | Sherry or fruit juice |
| 1 | c | Fresh raspberries |
| 8 | tb | Light cool whip |
INSTRUCTIONS
1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate. Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 21:01:47 -0600 From: Gruenwald <sitm@ekx.infi.net>
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