Name: Low Calorie Italian Ricotta Pineapple Cheesecake
Ingredients: 2 Envelopes plain gelatin; 1/2 c Boiling water; 1 cn (16 oz.) sugar-free crushed pineapple; 1 1/4 c Low-fat ricotta cheese; 2 ts Vanilla extract; 1/2 ts Ground cinnamon; 5 Envelopes vanilla sugar-free milkshake mix; 1 pn Salt

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Cheesecakes	4	Servings

INGREDIENTS

2		Envelopes plain gelatin
1/2	c	Boiling water
1	cn	(16 oz.) sugar-free crushed pineapple
1 1/4	c	Low-fat ricotta cheese
2	ts	Vanilla extract
1/2	ts	Ground cinnamon
5		Envelopes vanilla sugar-free milkshake mix
1	pn	Salt

INSTRUCTIONS

Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently
until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in
a food processor, using the steel blade. Process smooth. Add melted gelatin
along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch
pie pan and chill until set. Cut into wedges to serve. (Garnish with fresh
berries or other fruit if desired.) Makes 10 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998

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